The 350 Cosmopolitan 10.00
Ketel One Oranje Vodka, Grand Monarch orange brandy,
a splash of cranberry juice, and a squeeze of lime.
Shaken and served up with a twist.
The Jupiter Cosmopolitan 11.00
The winner of the 1st annual Official Park City cocktail contest.
Ketel One Oranje Vodka, Grand Monarch orange brandy
and Chateau Monet are shaken together with pomegranate juice,
a splash of orange and lime juice. Served up with a twist.
I’m a Local 11.00
High West Distillery Vodka 7000, Chateau Monet, and pink grapefruit juice.
Shaken, served up and topped with sparkling wine.
Ketel One Citroen Vodka, Momakowa Diamond Sake,
fresh squeezed lemon juice, and a splash of ginger syrup.
Shaken and served up with a sugared rim.
High West Manhattan 11.00
High West Distillery Rye Whiskey, sweet vermouth, and a dash of bitters,
served up or on the rocks finished with a cherry.
Nutty Irishman 8.00
Coffee, Baileys Irish Cream, Frangelico, and Cream De Cocoa, topped
with Whipped Cream
Keoke Coffee 8.00
Coffee, Kahlua, Brandy, and Cream De Cocoa, topped with Whipped Cream
Espresso Cocktail 8.00
Vodka, Kahlua, and Espresso
Pink Lemonade 9.00
High West Distillery Vodka 7000, triple sec, cranberry juice, sour mix,
and fresh squeezed lemon juice are mixed, served on the rocks
in a tall glass and topped with Sprite.
Rum Runner 8.00
Myer’s dark rum, light rum, coconut rum, pineapple juice, orange juice, and grenadine
Love Me Tender 12.00
High West Distillery Peach Vodka 7000, Bombay Saphire Gin,
Southern Comfort, and Campari.
Muddled with fresh orange slices, shaken, and served on the rocks.
Pomegranate Margarita 8.00
Cuervo Tradicional Tequila, triple sec, pomegranate juice,
and fresh squeezed lime. Served on the rocks.
Arnie’s Army 9.00
High West Distillery Vodka 7000, lemonade, and iced tea.
Served tall, on the rocks.
The 350 Bloody Mary 8.00
Absolut Peppar vodka and house made Bloody Mary mix. Served tall.
After Dinner Drinks
Aaron’s Espresso Martini 12.00
Vanilla Vodka, Irish Cream Liqueur, Coffee Liqueur and Espresso
Shaken, served up and garnished with espresso beans
Hot Apple Pie 9.00
Tuaca, Spiced Rum and Spice Apple Cider. Garnished with a cinnamon stick
The “Gig”alo 9.00
Frangelico, Vodka and Steamed Milk. Served in a champagne flute
Amstel Light 4.50
Bud Light 4.00
Uinta “Cutthroat” Pale Ale 4.50
Uinta “Golden Spike” Hefeweizen 4.50
Squatters India Pale Ale 6.00
Sierra Nevada Pale ale 6.00
Sessions Lager 5.00
Stella Artois 6.00
Negra Modelo 6.00
Bucklers Non Alcoholic 4.00
Large Format Beers
Spaten “Optimator” 8.00
Stiegl Pils 9.00
White Wines By The Glass
Momokawa “Diamond” Saké, Oregon 5. 5 0
Gloria Ferrer, Brut, Sonoma, NV 11.00
Mumm Napa, Brut Prestige, NV 14.00
Johndrow Vineyards, “Clarity” Sauvignon Blanc, California,`09 9.0 0
Kris, Pinot Grigio, Delle Venezie, `10 8.5 0
Liberty School, Chardonnay, Central Coast, `10 8.5 0
Chehalem, “Inox” Chardonnay, Willamette Valley, `09 1 2.00
Loosen Bros. “Dr. L” Riesling, Mosel, `10 9.00
Beringer White Zinfandel, California, `10 5. 5 0
Red Wines By The Glass
Castle Rock, Pinot Noir, Mendocino, `10 9.00
Bella Glos “Meiomi” Pinot Noir, Sonoma Coast, `10 14.00
M. Chapoutier, “Belleruche” Cotes-Du-Rhone, `09 10.00
Louis M. Martini, Cabernet Sauvignon, Sonoma County, `09 12.00
Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, `09 14.00
Don Miguel Gascon, Malbec, Mendoza Argentina, `10 10.00