With over 20 years of high quality restaurant experience, Chef LeClerc has sautéed his way through some of the finest restaurants in the world. This along with his extensive culinary wanderings combines to create a cuisine varied and ever changing.

Employment

• 350 MAIN BRASSERIE-SPUR BAR AND GRILL PARK CITY,UTAH

• CHEF DE CUISINE STEIN ERIKSEN LODGE DEER VALLEY, UTAH 4 STAR CHEF DE CUISINE

• HOTEL INTERCONTINENTAL NEW YORK, NEW YORK 5 STAR SOUS – CHEF

• HULA GRILL KAANAPALI, MAUI, HAWAII SOUS – CHEF

• GRAPPA PARK CITY, UTAH CHEF DE PARTIE

• HOTEL AMBASSADOR GENEVA, SWITZERLAND 4 STAR COMMIS DE CUISINE

• PARK HOTEL FRANKFURT, GERMANY 5 STAR COMMIS DE CUISINE

• THE BREAKERS PALM BEACH, FLORIDA 5 STAR APPRENTICE