Winter 2013

FIRST COURSE

Choice of

Baby Romaine, Yellow Tomatoes, Blue Cornbread Croutons,

Creamy Heber Valley Raw Milk Cheddar and Bacon Dressing

OR

Sweet Corn Soup, Winter Truffle Hush Puppy

ENTRÉE COURSE

DUO PLATE     $65pp

Grilled Wagyu Steak with Dungeness Lump Crab Cake,

Accompanied by Potato Mouseline, Roasted Asparagus,

and Coconut Beurre Blanc

OR

CHOICE OF THREE     $70pp

Blackened Shetland Salmon, Black Eye Pea Succotash,

Sevillo Tomato and Caper Remoulade

Buttermilk Fried Game Hen, Sweet Potato Mash,

Red Eye Gravy, Polygamy Porter Braised Collard Greens

Rocky Mountain Buffalo Meatloaf, Red Currant and Roasted Shallot Jam,

Garlic Potato Mousseline, Glazed Heirloom Carrots

Grilled Wagyu Culotte, Horseradish Marmalade,

Wild Mushroom Ragout, Garlic Mashed Potatoes

Creamed Corn Gratan, Gold Creek Parmesan,

Winter Truffle Hush Puppy, Micro Salad

DESSERT COURSE

Molten Chocolate Cake, High West Rendezvous Whipped Cream