MENU DE SANTE

 

 

 

 

 

Appetizers $9 - $17

 

Entrees $24 - $39

 

All menu items subject to change

 

 

STARTERS

 

SCALLOP AND CRAB CEVICHE

On a crispy wonton, with tobiko caviar and wasabi aïoli 126 calories

 

 

STREETHAWKER SHRIMP

With green papaya salad and spicy peanut sauce 156 calories

 

 

GRILLED VEGETABLE AND LENTIL GRIDDLE CAKES

With coconut-laced yogurt raita, fiery green bean salad, and peppered mango 127 calories

 

 

SPINACH AND WARM BRIE

With beets, apricots, walnuts, caramelized shallot– Framboise vinaigrette 224 calories

 

 

CHILLED MELON SOUP

With margarita melon balls, and chipotle—lime creme 98 calories

 

 

MAIN COURSES

 

 

BLACK SESAME SEA SCALLOPS

With an Asian vegetable salad, spicy sesame dressing, piquant tuile, and wasabi aïoli 425 calories

 

 

JASMINE RICE CAKES

Served with vegetable stir-fry, cucumber salad, cashews, tofu, and sweet corn fritters 365 calories

 

 

JUNGLE CURRY

With spicy BBQ tempeh and Thai pesto 325 calories

 

 

GRILLED ROCKY MOUNTAIN RED TROUT

With black bean and pepper salsa, spicy yams, and a warm, roasted chili vinaigrette 490 calories

 

 

GRILLED BEEF MEDALLIONS

Three 2-ounce filets, served with wild mushroom sauté, black truffle vinaigrette,

and potato-Gruyere croquettes 581 calories