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MENU DE SANTÉ
Vitamin and antioxidant rich items, low in saturated fats and calories, yet high in flavor and variety. |
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| STARTERS |
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SCALLOP AND CRAB CEVICHE 15
On a crispy wonton, with tobiko caviar and wasabi aïoli 126 calories
GRILLED VEGETABLE AND LENTIL GRIDDLE CAKES 10
With coconut-laced yogurt raita, fiery green bean salad, and peppered mango 127 calories
ROASTED EGGPLANT SALAD 9
With sun-dried tomatoes, basil, spinach, crumbled feta,
and pesto vinaigrette with Asiago crisp 117 calories |
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TUSCAN STYLE VEGETABLE SALAD 11
With white bean mousse, basil oil, tomato concassé, and sesame crackerbread 122 calories
ROASTED WINTER SQUASH SOUP 9
With pepitas, tomatoes, and tomatillo-ancho coulis 188 calories |
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| MAIN COURSES |
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BLACK SESAME SEA SCALLOPS 29
With an Asian vegetable salad, spicy sesame dressing, piquant tuile, and wasabi aïoli
395 calories
JASMINE RICE CAKES 23
Served with vegetable stir-fry, cucumber salad, cashews, tofu, and sweet corn fritters
365 calories
CALYPSO SEAFOOD NAGE 26
Shrimp, warm water lobster, clams, and sliced fish slowly simmered in a coconut-lobster broth,
with yams, julienne vegetables, and steamed rice
550 calories
SPICY BAR-B-QUE TEMPEH 19
With warm rice noodle salad, steamed bok choy, and a mango-chili and coconut coulis 395 calories
GRILLED CACHE VALLEY RED TROUT 27
With black bean and pepper salsa, spicy yams, and a warm, roasted chili vinaigrette 490 calories
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| SIGNATURE STARTERS |
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TOWER OF AHI AND HAMACHI 16
With tobiko caviar, pineapple shoyu, and wasabi aïoli
FOUR CHEESE RAVIOLI 11
With slow roasted tomato fondue and cherry tomato salad
WARM DUCK CONFIT 14
With prunes de Noël, frisée, and plum-black pepper demi-glace
ORGANIC BABY GREENS 9
Tossed with sherry vinaigrette, pine nuts, golden raisins, and Gorgonzol
LOBSTER BISQUE “SIAM” 10
With coconut, lobster, and basil crème
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| SIGNATURE ENTRÉES |
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BLACK PEPPER CRUSTED VENISON MEDALLIONS 32
Served with a blackberry-shiitake jus, roasted beets, and cranberry-orange marmalade
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STEAK FRITES 36
Certified Angus New York cut, with crispy fries, watercress, and house-made Worcestershire (low carb substitute with
braised greens, add $3)
ONO-ONO 31
Pacific Ono served two unique ways: one grilled and served with Asian stir-fry and
topped with spicy island chutney; and one wasabi seared, served with a warm napa
cabbage and rice noodle salad, topped with pickled shallots and peanuts
BASIL ROASTED NATURAL
CHICKEN BREAST 26
Served with tomato fondue and a Parmesan roasted tomato |
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COFFEE-RUBBED PORK TENDERLOIN 28
Roasted, sliced and served with braised greens, tomato béarnaise black truffle mashed potatoes, roasted carrots, and sautéed forest mushrooms
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| SIDES
Crispy Fries 6 |
Edamame 6 |
Grilled Asparagus 10 |
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Black Truffle Mashers 8 |
Braised Greens 7 |
Bamboo Steamed Vegetables 7 |
“At 350 Main, we strive to use only the freshest available products for menu preparation:
those that are naturally or organically grown, and environmentally responsible whenever possible.
Our focus is your satisfaction and safety.”
Bon Appétit! Chef Michael LeClerc
Park City sits in a high mountain desert, and we are doing our part to conserve our precious regional water resources. Therefore, we have reduced the prices of our bottled spring water and will serve tap water by request only.
Pellegrino (Sparkling) 1000 ml $4.75
Panna (Still) 1000 ml $4.75
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