FIRST COURSE

choice of one

Creamy Utah Smoked Trout Chowder

sesame crackers, scallions, miso

Organic Greens with Point Reyes Blue Cheese| GF

shoestring potatoes, red onion, candied garlic vinaigrette

MAIN COURSES

Choice of entrée | select two to offer or select three to offer

120z Prime New York Strip Steak | GF

arugula and house made worcestershire sauce

Herb-Rubbed Airline Chicken Breast with Pomegranate Sauce | GF

caramelized onions, asparagus, fennel, cilantro, basmati rice

*Stoneground Mustard Glazed Scottish Salmon

housemade bacon, spätzle, leeks, sauerkraut, herb-pea purée

Utah Mountain Valley Red Trout with Tasso Ham | GF

roasted sweet potato, creole braised corn, lemon beurre blanc, cherry tomatoes, spinach

**a vegetarian option will be available upon request the day of the event.

DESSERT [select one to offer]

Chocolate Mousse

whipped cream, orange, hazelnut

Fresh Berries and Cream