First
Crispy Cauliflower
spicy harissa, pine nut hummus, preserved lemon | GF | V | N
Sangria Poached Apples with Sunflower Sprouts
apple and fig butter, cardamon dressing, maple-soaked peanuts, aged goat cheese | GF | N
Tea Smoked Baby Carrots
coconut milk yogurt, confit sunflower seeds, torn basil | GF | V
Chicharron Crusted Spaghetti Squash
pork belly, garlic cream, gruyere | GF
Fried Calamari
cabbage yuzu slaw, miso chili aioli, scallions | GF
*350’s Classic Tuna Tartare
avocado, pineapple soy sauce, wasabi cream, nori chips | GF
Spanish Octopus
stone fruit agrodolce, basil couscous, crispy garlic and chili oil | DF
Sticky Lamb T-Bones
house kimchi, sticky sauce, sesame seeds | DF
second
Artisan Romaine Caesar Salad
house croutons, white anchovies, parmigiano reggiano, crispy capers, lemon zest
Organic Greens
point reyes blue cheese, shoestring potatoes, red onion, candied garlic vinaigrette | GF
Honey Gem Wedge
Smoked bacon ranch, crispy prosciutto, marinated tomatoes, red onion
Fire Roasted Tomato Vegetable Soup
arugula pesto, toasted rye, mustard sprouts
MAIN
Indonesian Rice Noodles
peanut sauce, coconut broth, crispy onions, sweet soy sauce, sriracha-agave, haricot verts | V | N
Trout Almondine
lavender pearl barley, butter roasted roots, purple potato chips, balsamic blackberries | N
*Pan Seared Atlantic Salmon
tomato braised quinoa, marinated artichoke hearts, green goddess, shaved radish | GF | DF
Olive Oil Poached Black Cod
parmesan risotto, carrots and peas, champagne beurre blanc | GF
Roasted Half Chicken
fingerling potatoes, haricot verts, chicken gravy | GF
Iberian Pork Secreto
charred corn polenta, tasso pepornata, black pearl onions | GF
*Cracked Pepper Elk Loin
celery root puree, brandy shitakes, pickled cherries, mushroom demi | GF | DF
*7oz Beef Tenderloin
yukon potato darphin, creamed leaks, grilled asparagus, balsamic demi, fresh horseradish | GF
*24oz Bison Tomahawk
salt and vinegar fries, red chimichurri, avocado mayo | GF
DESSERT
Mango Sorbet | 9
whipped coconut, mango-rum compote | GF | V
“Chuno” Chocolate Mousse | 11
pistachio cookie, whipped cream | GF | N
Madagascar Vanilla Crème Brulèe | 12
fresh berries | GF
Spiced Rum Carrot Cake | 13
cream cheese icing, coconut caramel sauce
candied pecans, whipped cream | N
Sticky Toffee Bundt Cake | 13
brown sugar anglaise, english toffee sauce,
candied pecans, whipped cream | N
V | Vegan GF | Gluten Free N | Contains nuts