First
Crispy Cauliflower | 12
spicy harissa, pine nut hummus, preserved lemon | GF | V | N
Sangria Poached Apples with Sunflower Sprouts | 13
apple and fig butter, cardamon dressing, maple-soaked peanuts, aged goat cheese | GF | N
Tea Smoked Baby Carrots | 15
coconut milk yogurt, confit sunflower seeds, torn basil | GF | V
Chicharron Crusted Spaghetti Squash | 22
pork belly, garlic cream, gruyere | GF
Fried Calamari | 19
cabbage yuzu slaw, miso chili aioli, scallions | GF
*350’s Classic Tuna Tartare | 21
avocado, pineapple soy sauce, wasabi cream, nori chips | GF
Spanish Octopus | 23
stone fruit agrodolce, basil couscous, crispy garlic and chili oil | DF
crispy chile oil | GF | DF
Sticky Lamb T-Bones | 19
house kimchi, sticky sauce, sesame seeds | GF
crispy chile oil | GF | DF
second
Artisan Romaine Caesar Salad | 14
house croutons, white anchovies, parmigiano reggiano, crispy capers, lemon zest
vinaigrette | GF
Organic Greens | 15
point reyes blue cheese, shoestring potatoes, red onion, candied garlic vinaigrette | GF
vinaigrette | GF
MAIN
Indonesian Rice Noodles | 28
peanut sauce, coconut broth, crispy onions, sweet soy sauce, sriracha-agave, haricot verts | V | N
Trout Almondine | 38
lavender pearl barley, butter roasted roots, purple potato chips, balsamic blackberries | N
*Pan Seared Atlantic Salmon | 41
tomato braised quinoa, marinated artichoke hearts, green goddess, shaved radish | GF | DF
Hazelnut Roasted Branzino | 45
white bean fabada, chorizo, sherry pan sauce | GF | N
Roasted Half Chicken | 34
fingerling potatoes, haricot verts, chicken gravy | GF
*Cracked Pepper Elk Loin | 55
celery root puree, brandy shitakes, pickled cherries, mushroom demi | GF | DF
*7oz Beef Tenderloin | 58
yukon potato darphin, creamed leaks, grilled asparagus, balsamic demi, fresh horseradish | GF
DESSERT
Mango Sorbet | 9
whipped coconut, mango-rum compote | GF | V
“Chuno” Chocolate Mousse | 11
pistachio cookie, whipped cream | GF | N
Madagascar Vanilla Crème Brulèe | 12
fresh berries | GF
Spiced Rum Carrot Cake | 13
cream cheese icing, coconut caramel sauce
candied pecans, whipped cream | N
Sticky Toffee Bundt Cake | 13
brown sugar anglaise, english toffee sauce,
candied pecans, whipped cream | N
V | Vegan GF | Gluten Free N | Contains nuts