First
Crispy Cauliflower | 15
spicy harissa, pine nut hummus, preserved lemon | GF | V | N
Sangria Poached Apples with Sunflower Sprouts | 18
apple and fig butter, cardamon dressing, maple-soaked peanuts, aged goat cheese | GF | N
Chicharron Crusted Spaghetti Squash | 23
pork belly, garlic cream, gruyere | GF
Fried Calamari | 22
cabbage yuzu slaw, miso chili aioli, scallions | GF
*350’s Classic Tuna Tartare | 26
avocado, pineapple soy sauce, wasabi cream, nori chips | GF
Grilled Citrus Marinated Spanish Octopus | 26
sofrito, fried green plantains, green olives, capers | GF | DF
*Guajillo Rubbed Striploin Carpaccio with Sal Gusano and Lime | 25
orange and poblano salad, cucumber, sesame crostini, cilantro, olive oil | DF
second
Artisan Romaine Caesar Salad | 15
house croutons, white anchovies, parmigiano reggiano, crispy capers, lemon zest
Organic Greens | 16
point reyes blue cheese, shoestring potatoes, red onion, candied garlic vinaigrette | GF
Honey Gem Wedge | 16
Smoked bacon ranch, crispy prosciutto, marinated tomatoes, red onion | GF
MAIN
Indonesian Rice Noodles | 30
peanut sauce, coconut broth, crispy onions, sweet soy sauce, sriracha-agave, haricot verts | GF | V | N
Rocky Mountain Trout with Tasso and Sweet Corn | 38
trinity soubise, red beans, chive, parsley | GF
*Pan Seared Atlantic Salmon | 43
tomato braised quinoa, marinated artichoke hearts, green goddess, shaved radish | GF | DF
Olive Oil Poached Black Cod | 45
parmesan risotto, carrots and peas, champagne beurre blanc | GF
Herb Roasted Half Chicken with Cheesy Polenta | 38
romesco sauce, candied carrots, basil | GF | N
*Cracked Pepper Elk Loin | 58
celery root puree, brandy shitakes, pickled cherries, mushroom demi | GF | DF
*7oz Beef Tenderloin | 62
yukon potato darphin, creamed leaks, grilled asparagus, balsamic demi, fresh horseradish | GF
DESSERT
Mango Sorbet | 9
whipped coconut, mango-rum compote | GF | V
“Chuno” Chocolate Mousse | 11
pistachio cookie, whipped cream | GF | N
Madagascar Vanilla Crème Brulèe | 12
fresh berries | GF
Spiced Rum Carrot Cake | 13
cream cheese icing, coconut caramel sauce
candied pecans, whipped cream | N
Sticky Toffee Bundt Cake | 13
brown sugar anglaise, english toffee sauce,
candied pecans, whipped cream | N
V | Vegan GF | Gluten Free N | Contains nuts