First
Crispy Cauliflower with Pine Nut Hummus | 15
spicy harissa, preserved lemon | GF | V | N
Slow Cooked Goat with Cypress Grove Midnight Moon | 19
egg yolk fettucine, four thieves vinegar, mushrooms, shallots
Chaat Masala Dusted Soft Shell Crab with Tamarind Chutney | 24
potato and pea salad, mint, shaved red onion, toasted curry oil | GF
Calvados Flamed Raclette with Fingerlings and Crostini | 18
pickled mushrooms, mama lil’s pickled goat horn peppers, cornichons, stoneground mustard | GF
*350’s Classic Tuna Tartare with Avocado and Nori Chips | 26
wasabi tobiko, pickled ginger, pineapple soy sauce, wasabi cream, napa cabbage slaw | GF
Sofrito and White Wine Steamed Penn Cove Mussels | 26
sofrito, plantain, oregano, green olives, capers | DF | GF
Guajillo Rubbed Beef Striploin Carpaccio with Sal Gusano and Lime | 25
orange & anaheim pepper salad, cucumber, sesame crostini, cilantro, olive oil | DF
second
Artisan Romaine Caesar Salad with Crispy Capers and Lemon Zest | 13
house croutons, white anchovies, parmigiano reggiano
Organic Greens with Maytag Blue Cheese | 14
shoestring potatoes, red onion, candied garlic vinaigrette | GF
Salt Cod & Jasmine Rice Bisque | 14
citrus oil, crispy parsley and chive | GF
MAIN
Vegan Lo Mein with Toasted Sesame Paste and Shiitakes | 30
eggplant, firm tofu, scallions, green beans | V
Rocky Mountain Trout with Tasso Ham and Sweet Corn | 38
trinity soubise, red beans, chive, parsley | GF
*Pan Seared Faroe Islands Salmon with Spätzle and Asparagus | 43
yellow beet puree, pickled cucumber, dill cream, lemon zest
Alaskan Halibut with Celeri Remoulade | 55
white wine & dijon vinaigrette, garlic fingerlings | GF | DF
Roasted Half Chicken with Cheesy Polenta | 38
romesco sauce, candied carrots, basil | GF | N
*Roasted Elk Loin with Yuca and Mojo Verde | 58
pickled onions, mint, sauteed spinach | GF | DF
*Grilled 7oz Prime Beef Tenderloin with Port Demi Glace | 75
herb mashed potatoes, broccolini, crispy onions | GF
DESSERT
key lime gum drop, mango | GF | V
Coconut & Passionfruit Paleta | 12
strawberry coulis, pineapple whip,
key lime gum drop, mango | GF | V
Millcreek Cacao Roasters “Chuno” Mousse | 11
pistachio cookie, whipped cream | GF | N
Madagascar Vanilla Crème Brulèe | 12
fresh berries, whipped cream | GF
white chocolate, coconut tuile
Spiced Rum Carrot Cake | 13
cream cheese custard, blackberry curd,
white chocolate, coconut tuile
caramel whipped cream | N
Sticky Toffee Bundt Cake | 13
english toffee sauce, candied pecans,
caramel whipped cream | N
V | Vegan GF | Gluten Free N | Contains nuts