Choice of one per course

spicy harissa, preserved lemon | GF | V | N

FIRST

Crispy Cauliflower with Pine Nut Hummus

spicy harissa, preserved lemon | GF | V | N

Chaat Masala Dusted Soft Shell Crab with Tamarind Chutney

potato and pea salad, mint, shaved red onion, toasted curry oil | GF

trinity soubise, red beans, chive, parsley | GF

SECOND

Rocky Mountain Trout with Tasso Ham and Sweet Corn

trinity soubise, red beans, chive, parsley | GF

Roasted Half Chicken with Cheesy Polenta

romesco sauce, candied carrots, basil | GF | N

english toffee sauce, candied pecans, caramel whipped cream | N

THIRD

Sticky Toffee Bundt Cake

english toffee sauce, candied pecans, caramel whipped cream | N

Millcreek Cacao Roasters “Chuno” Mousse

pistachio cookie, whipped cream | GF | N